Exploring Cosenza - Calabria's Officially Declared "City of Art"
November 13, 2014
Calabria’s officially declared “City of Art” is a cultural, historical and
artistic hub characterized by mountains, valleys, hills and hundreds of miles
of spectacular coast.
Cosenza’s magnificent landscape is incredibly diverse and runs from the
Tyrrhenian shores in the west to the Ionian coast in the east, from the Pollino
mountain range in the north to the Sila plateau. It is one of the most
populated provinces in Italy with 155 municipalities occupying 44% of Calabria,
in essence the whole northern and central part of the region.
Steeped in history dating back to prehistoric times, Cosenza’s roots can be
traced to the Magna Grecia, Romans, Normans, Angevins, Aragonese and Spaniards.
This rich history is reflected in local traditions, architecture, culture, and
celebrations like Montalto Uffugo's Saracen Festival that unites the past and
present. The province is also home to many Albanian communities who still speak
the language to this day.
Rising above the confluence of the Busento and Crati rivers, on the seven
hills, is the capital city of Cosenza that bears its name. It is one of the
most ancient cities in Calabria. According to legend, the Goth king Alaric was
buried with all his magnificent treasures in the bed of the Busento River. Here
too, in the Duomo (Calabria’s first UNESCO World Heritage Site), is the
mausoleum of Isabella of Aragon who died after falling from her horse on the
way home from the Eighth Crusade.
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Il Duomo, Cosenza - Images from Tutto Citta.
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Bilotti Open-Air Museum, Corso Mazzini Cosenza
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The modern part of the city lies to the north, beyond the Busento, and is
where you will find the famed Corso Mazzini. This charming pedestrian street is
lined with beautiful boutiques, cafés and restaurants, and is also the location
of the Bilotti Open-Air Museum. Here, you can enjoy a stroll to purchase all
your favourite Italian designer goods while gazing at impressive modern art
sculptures. Cosenza is known as the “Athens of Italy” because of its rich
historical and artistic heritage. The Cosentina Academy, for example, is one of
the oldest in Europe and promotes culture, artists and scientists. There are
also numerous libraries and theatres, like the traditional Teatro A. Rendano,
that host year-long theatrical events. The University of Calabria is also
located here.
The entire province is a cultural hub and offers an incredible palette for
art lovers to explore. In Cosenza, the Brettii Museum and the Museum of the
Rimembranze are a must see. It’s also worth visiting the Diocesan Museum of
Sacred Art in Rossano and Praia a Mare’s museum of contemporary art. A drive
along the Tyrrhenian coast will take you to Diamante, nicknamed the City of
Murals; it is one of the country’s most artistically inspiring cities with more
than 200 colourful murals that grace the walls of this pretty seaside town. The
tradition began in the 1900’s by artists who could not afford canvas and began
painting on the town walls. In 2008, project Muralespanso was launched and now
attracts international artists who paint new works of art.
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Corigilano Calabro, Cosenza - Images from Tutto Citta
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All along the Tyrrhenian and Ionian coasts, enchanting seaside villages
like Scalea, Diamante, Cetraro, Amantea and Cariati grace the coastline. There
are also numerous waterparks and beach resorts equipped with loungers and
umbrellas. For the devout, a visit to the coastal town of Paola to visit the
Sanctuary of San Francesco di Paola is a must. The sanctuary is situated above
the town and is a place of pilgrimage from throughout Southern Italy,
especially Calabria, of which St. Francis is the patron saint.
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Cetraro, Cosenza - Images from Tutto Citta
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When it comes to food, the Province of Cosenza has many culinary
specialties. There’s tijeddra (pasta and potatoes), lagane e ciciari (thick
tagliatelle and chickpeas), fried potatoes and pipareddre (peppers), as well as
fried cod, and spaghetti with anchovies and fried breadcrumbs.
In the sweet department, try the cuddrurieddri (salted doughnuts), the
turididdri (pastries covered with figs and honey), the scaliddre (sugar-glazed
pastries), and the mostaccioli (focaccia bread made with honey or figs, mulled
wine, flour and almonds). We recommend accompanying your dessert with a
refreshing anise liqueur from the region.
Look for more of my articles on Calabria featured in the Calabria dossier
of Panoram Italia Magazine.
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